Gourmet cakes and its varieties

Gourmet cakes are considered to be sweet desserts and moist. These are stylish cakes created of assorted artistic designs. Several kinds of gourmet cakes can be tried out.

Variety of gourmet cakes

  • The bundt cake is prepared within the bundt pan (grooved and fluted sides). It is rather a flavoured, simple cake not having any added designs on its top. Some of the popular flavours are cream and banana, butter, apple, cinnamon, carrot and chocolate.
  • The most popular gourmet cake is the chocolate flavoured one. It makes use of ganache or dark chocolate rather than milk chocolate. The cake is made flawless, creamy and rich. Chocolate gourmet cakes can be found in varieties like mousse meringue that is filled up with rich chocolate mousse, finished with cream. Another type is Dessert Torte which is dense cake layer topped and filled up with mini chips and ganache.
  • The other types of chocolate gourmet cakes form the chocolate almond cake, black velvet, truffle cake, satin cake and rocky mountain mudslide.
  • Dessert cakes are generally found in small servings, to be consumed at the home. One can come across the tiramisu, sansrival, ube macapuno cake, chocolate torte, chocolate mallows, banofie pie and eggless black forest cake.
  • People who just cannot live without sweets and are on diet can enjoy consuming sugar free cakes. This can be of any type not having any sugar content within it. Such cakes use sugar alternatives for producing similar sweet taste like that of the regular gourmet cake. Maple syrup is a wonderful alternative for sugar.
  • Cheesecakes are prepared with fresh and soft cheeses. This dessert is cheesy and creamy flavoured prepared using eggs, flour, liquids and sugar. Every filling is said to be covered using crust from either cookie or pastry.
  • For cheesecakes, they could be combination of chocolate, blueberry, Irish cream, peanut butter, fruits and caramel. This dessert is quite rich and the better ones are known to come with thicker consistency. Cheesecakes are also a favourite, just after chocolates.
  • The chiffon cake can be termed to be a light dessert. It makes use of baking powder, flavourings, sugar, flour, vegetable oil and eggs. It is with proper egg beating and even folding onto batter that fluffy textures get achieved. Due to its moist characteristics, chiffon cakes are not known to harden. It also has low amount of saturated fat when compared to the butter cakes. But it is sweet cake comprising of calories in good amounts.
  • The fruit cake is prepared with candied and dried fruits, spices and nuts. Few commonly prepared ones are mango cakes, strawberry cakes, blueberry cakes and apple cakes. They do make fabulous presents especially during New Year, Christmas celebrations and weddings. The traditional fruit cake recipe is combined using liqueurs or rum. It is during yuletide season that it is generally given out and can last for several months being fresh and hygienic.

Checking out the leading bakery portal can help the person to buy black forest cake online.